Zing-a-Ding-Ding Spaghetti with Albacore Tuna
|
"I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy flare to it, try tossing the pasta with 3/4 cup each shredded Asiago & Fontina cheeses. Enjoy."
Original recipe yield: 8 Servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 8
|
|
INGREDIENTS:
- 1/3 cup olive oil, divided
- 1/3 cup finely chopped red onion
- 3 cloves garlic, minced
- 1 (14 ounce) can stewed tomatoes
- 1 teaspoon dried oregano
- 1 pinch dried thyme
- 2 (6 ounce) cans albacore tuna in water, drained and flaked
- 1/3 cup white wine
- 1/2 lemon, juiced
- 1 (16 ounce) package angel hair pasta
- 1/3 cup grated Parmesan cheese
|
DIRECTIONS:
- Heat 1 tablespoon oil in a skillet over medium heat. Place onion, garlic, and tomatoes in the skillet, and season with oregano and thyme. Cook and stir 5 minutes, until onion is tender. Mix in tuna, wine, lemon juice, and remaining olive oil. Continue cooking 10 minutes, stirring occasionally.
- Bring a large pot of lightly salted water to a boil. Add angel hair pasta. Cook for 3 to 4 minutes, until al dente. Drain, and transfer to a bowl.
- Toss the cooked pasta with Parmesan cheese. Top with the skillet mixture to serve.
|
