Heavenly Marshmallow Salad
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"A molded marshmallow salad that you can't get enough of!"
Original recipe yield: 8 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 8
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INGREDIENTS:
- 2 (5 ounce) jars pimento cheese spread
- 1 (20 ounce) can crushed pineapple, drained
- 2 cups miniature marshmallows
- 2 (8 ounce) containers frozen whipped topping, thawed
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DIRECTIONS:
- In a large bowl, mix together the cheese spread, pineapple, marshmallows and whipped topping until evenly combined. Transfer to a gelatin mold coated with non-stick spray, and refrigerate until set.
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