Instant Pistachio Salad
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"This recipe is super simple and can be changed to suit your tastes. Just add additional fruit and/or nuts."
Original recipe yield: 12 servings.
- Prep Time:
- 5 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 12
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INGREDIENTS:
- 1 (20 ounce) can crushed pineapple, drained
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 (10.5 ounce) package miniature marshmallows
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DIRECTIONS:
- In a large bowl, combine the pineapple and dry pistachio pudding mix. Fold in thawed whipped topping and marshmallows until well mixed. Refrigerate until chilled and serve.
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