Maple Syrup Salad
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"This is a wonderful blend of ingredients. Makes a great luncheon salad."
Original recipe yield: 8 to 10 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 9
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INGREDIENTS:
- 1 (8 ounce) package cream cheese, softened
- 1 cup maple syrup
- 1 (20 ounce) can crushed pineapple, drained
- 1 cup chopped dates
- 1 cup chopped walnuts
- 1 (8 ounce) container frozen whipped topping, thawed
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DIRECTIONS:
- In a large bowl, mix together the cream cheese and maple syrup until blended. Stir in the pineapple, dates and walnuts. Fold in the whipped topping. Chill at least 1 to 2 hours. This salad can be frozen.
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