Orange Sherbet Gelatin Mold
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"This sherbet and gelatin mold could easily turn into a large fruit salad by adding additional fruit."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 (3 ounce) package orange flavored gelatin
- 1 cup warm water
- 1 pint orange sherbet
- 1 (11 ounce) can mandarin oranges, drained
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DIRECTIONS:
- Combine the gelatin and water; stir until dissolved. Add the sherbet and mandarin oranges with juice; mix well.
- Pour into a gelatin mold and chill until firm.
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