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Red Potato Salad with Sour Cream and Chives


"This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch."
Original recipe yield: 10 servings.
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
30 Minutes
Servings:
10

INGREDIENTS:

  • 6 large red potatoes
  • 1/2 cup sour cream
  • 1/2 cup plain yogurt
  • 1/4 cup fresh chives, finely chopped
  • 1 teaspoon salt
  • ground black pepper to taste

DIRECTIONS:

  1. Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  2. In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.