Red White and Blue Slaw Salad
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"Once you taste this you will never go back to the 'old' way of making cole slaw!"
Original recipe yield: 6 to 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 6
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INGREDIENTS:
- 12 slices bacon
- 6 cups shredded cabbage
- 1 cup cole slaw dressing
- 1/2 cup blue cheese, crumbled
- 1 cup cherry tomatoes, halved
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DIRECTIONS:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
- In a large bowl, combine the bacon, cabbage and dressing. Mix well. Sprinkle with sliced cherry tomatoes and blue cheese. Refrigerate and serve chilled.
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