"Wonderful salad for an afternoon luncheon. Great if made the night before. I serve croissants with the salad. I have had many requests by guests for the recipe. They LOVED it!!! Serve on crisp salad greens and garnish with tomato wedges, hard cooked egg wedges and parsley."
Original recipe yield: 8 servings.
Prep Time:
15 Minutes
Ready In:
1 Hour 15 Minutes
Servings:
8
INGREDIENTS:
2 pounds frozen cooked shrimp without tails, peeled and deveined
3/4 cup chopped green onions
1 1/2 cups chopped celery
3 tablespoons drained capers
1 cup black olives, sliced
1/2 cup oil and vinegar salad dressing
3/4 cup mayonnaise
1 tablespoon celery seed
1 dash lemon juice
DIRECTIONS:
In a large bowl, toss the shrimp, green onions, celery, capers, black olives, oil and vinegar dressing, mayonnaise, celery seed, and lemon juice. Chill at least 1 hour in the refrigerator before serving.
