Spinach Salad with Peaches and Pecans
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"A perfect summer salad with ripe peaches, baby spinach, and roasted pecans"
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 4
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INGREDIENTS:
- 3/4 cup pecans
- 2 ripe peaches
- 4 cups baby spinach, rinsed and dried
- 1/4 cup poppyseed salad dressing
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken. Remove from oven and set aside.
- Peel peaches (if desired) and slice into bite-sized segments. Combine peaches, spinach and pecans in a large bowl. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.
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