Summer Pepper Salad
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"This is a great salad for the summer heat. It is light and very quick to make. And even my kids like it. Serve with French bread for a great combination."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 green bell pepper, seeded and chopped
- 1 red bell pepper, seeded and chopped
- 1 yellow bell pepper, seeded and chopped
- 1 medium cucumber, seeded and chopped
- 1/4 cup chopped fresh parsley
- 8 ounces crumbled feta cheese
- 1 tablespoon olive oil
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DIRECTIONS:
- In a large bowl, mix the green bell pepper, red bell pepper, yellow bell pepper, cucumber, parsley, feta cheese, and olive oil. Chill at least 30 minutes in the refrigerator before serving.
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