Yummy Garlic Croutons
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"I eat Caesar salads just for the these croutons!"
Original recipe yield: 6 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 8 Minutes
- Ready In:
- 13 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 (1 pound) loaf day old French bread
- 2 tablespoons garlic powder
- 2 tablespoons dried basil
- 1/2 cup vegetable oil
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DIRECTIONS:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut bread into small cubes and place onto a shallow baking pan or cookie sheet.
- Drizzle oil over the bread to lightly cover and sprinkle with garlic powder and basil.
- Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until lightly brown and toasted.
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