Green Beans and Hot Sauce
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"Fresh green beans, fresh peppers, and tomatoes livened up with crispy bacon."
Original recipe yield: 4 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 4
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INGREDIENTS:
- 2 pounds fresh green beans, washed and trimmed
- 2 onions, chopped
- 1 (14.5 ounce) can diced tomatoes with juice
- 2 hot yellow banana peppers, diced
- 1 green bell pepper, chopped
- 1/2 cup water
- 6 slices bacon
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DIRECTIONS:
- Place green beans, onions, tomatoes, banana peppers, bell pepper, and water in a large pot. Bring to a boil over high heat, then reduce heat to low. Cover pot and simmer approximately 10 minutes, until green beans are tender.
- While green beans are steaming, arrange bacon slices in a medium skillet. Fry over medium heat until crispy, approximately 10 minutes. Drain on paper towels. Crumble and set aside.
- Spoon green bean mixture and juice into a serving dish. Sprinkle crumbled bacon over top and serve immediately.
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