Green Tomato Raspberry Jam
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"Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick."
Original recipe yield: 112 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 112
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INGREDIENTS:
- 4 cups shredded green tomatoes
- 4 cups white sugar
- 1 (6 ounce) package raspberry flavored gelatin mix
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DIRECTIONS:
- Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
- Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
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