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Hal's Wine Mustard


"A simple recipe for extraordinary homemade white wine mustard."
Original recipe yield: 2 cups.
Prep Time:
2 Minutes
Cook Time:
8 Minutes
Ready In:
10 Minutes
Servings:
48

INGREDIENTS:

  • 3/4 cup white sugar
  • 3/4 cup ground dry mustard
  • 1/2 cup distilled white vinegar
  • 1/2 cup dry white wine
  • 3 eggs, beaten

DIRECTIONS:

  1. In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.