Harvest Yams
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"A simple, yet scrumptious, way that we Canadians love to eat these sweet potatoes."
Original recipe yield: 8 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 8
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INGREDIENTS:
- 3 large yams, quartered length-wise
- 3/4 cup maple syrup
- 1 teaspoon ground nutmeg
- 1 1/2 teaspoons ground cinnamon
- 1/2 cup butter, sliced
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DIRECTIONS:
- Preheat oven to 325 degrees F (165 degrees C).
- Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.
- Bake in preheated oven for 25 minutes.
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