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Mashed Sweet Potatoes by Jean Carper


"It's a snap to prepare the classic mashed sweet potato side dish when you enlist the microwave for assistance!"
Original recipe yield: 6 servings.
Servings:
6

INGREDIENTS:

  • 2 1/2 pounds sweet potatoes
  • 3 tablespoons Amaretto (almond liqueur) or maple syrup
  • Cinnamon, to taste
  • Ginger, to taste
  • 1/4 cup toasted almonds

DIRECTIONS:

  1. Microwave whole potatoes until done. Cool to touch. Remove pulp. Mash with liqueur and spices. Top with almonds. Reheat in microwave.


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Copyright 2004 Jean Carper. Printed first in USA WEEKEND. All rights reserved.