Mixed Vegetable Casserole
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"Vegetables in a creamy, cheesy sauce. Everyone wants the recipe after they have tried it!"
Original recipe yield: 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 6
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INGREDIENTS:
- 2 (15 ounce) cans mixed vegetables, drained
- 1 small onion, diced
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup mayonnaise
- 1 cup shredded white Cheddar cheese
- 36 buttery round crackers, crushed
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl combine the mixed vegetables, onion, soup, mayonnaise and cheese. Mix well and spread mixture into a 9x13 inch baking dish. Top with the cracker crumbs.
- Bake about 30 minutes, or until browned and bubbly.
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