Nene's Jalapeno Hot Fries
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"Potato wedges are fried with seasonings and plenty of jalapeno flavor. Spicy and delicious! Excellent with sour cream, ketchup, BBQ sauce, or steak sauce."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 1/2 cups vegetable oil for frying
- 2 tablespoons hot jalapeno chili oil
- 2 large potatoes, cut into wedges
- 4 cloves garlic, minced
- 1 tablespoon minced onion
- 1 fresh jalapeno chile pepper, finely chopped
- 1 1/2 teaspoons spicy seasoned salt
- 1 1/2 teaspoons ground black pepper
- 1/4 cup jalapeno hot sauce
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DIRECTIONS:
- Heat the vegetable oil and jalapeno oil in a large, deep skillet over medium-high heat. Place potato wedges in the skillet, and cook 10 minutes, stirring occasionally.
- Place garlic, onion, jalapeno chile pepper, spicy seasoned salt, and black pepper in the skillet. Reduce heat to medium, and carefully pour in the jalapeno hot sauce. Continue cooking 5 minutes, stirring occasionally, until potato wedges are golden brown. Drain on paper towels.
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