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Peanut Rice


"Great, simple recipe. We usually serve it with potato curry."
Original recipe yield: 4 servings.
Prep Time:
10 Minutes
Cook Time:
20 Minutes
Ready In:
30 Minutes
Servings:
4

INGREDIENTS:

  • 1 cup uncooked basmati rice
  • 2 1/4 cups water
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/2 cup frozen petite peas, thawed
  • 1/2 cup dry roasted peanuts

DIRECTIONS:

  1. Mix the rice, water, salt, and turmeric in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.
  2. Stir the peas and peanuts into the cooked rice to serve.