Pineapple Cheese Salad
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"Easy and great recipe for holidays. It goes great with ham or turkey."
Original recipe yield: 6 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 (15 ounce) can pineapple chunks
- 1 pound processed American cheese, cubed
- 1 egg
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
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DIRECTIONS:
- Into a medium saucepan drain the juice from the pineapple. To the juice add egg, sugar and flour. Cook over medium heat, stirring constantly, until thickened. Let cool.
- In a medium bowl combine pineapple chunks and cheese.
- Pour the cooled juice mixture over the pineapple and cheese; mix well.
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