Raisin Sauce
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"This sweet, yet tangy sauce is a nice complement to ham, or other meats. Raisins are simmered with brown sugar, dry mustard and vinegar."
Original recipe yield: 32 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 32
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INGREDIENTS:
- 1 cup brown sugar
- 1 tablespoon dry mustard
- 1 tablespoon all-purpose flour
- 2/3 cup raisins
- 1/2 cup red wine vinegar
- 3 1/4 cups water
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DIRECTIONS:
- In a medium saucepan over low heat, combine brown sugar, mustard, flour, raisins, vinegar and water. Simmer until thickened, about 20 minutes.
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