Sour Wiener Gravy
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"This is an unusual kind of gravy with sliced wieners that is served over mashed potatoes. The first time I had this was at my sister-in-laws over twenty years ago. I've changed the ingredients just a bit, but since then it's been among our family's favorite. Now our daughter Jenny prepares it for her family."
Original recipe yield: 15 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 15
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INGREDIENTS:
- 5 3/4 cups cold water
- 1 onion, finely chopped
- salt and pepper to taste
- 30 gingersnap cookies, crushed
- 1 1/2 cups distilled white vinegar
- 2 pounds frankfurters, sliced
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DIRECTIONS:
- In a large deep skillet, combine the cold water, onion, and gingersnap cookies. Stir gently until the cookies have dissolved. Add the vinegar and sliced frankfurters. Heat over medium-low heat until simmering and somewhat thick. Serve over hot mashed potatoes.
Note:
Do not use home made ginger snaps.
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