Southern Fried Green Tomatoes
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"This is a recipe that I like."
Original recipe yield: 6 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 12 Minutes
- Ready In:
- 17 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 extra large egg
- 4 tablespoons milk
- 1 cup cornmeal
- 1 cup all-purpose flour
- 3 tablespoons extra virgin olive oil
- 3 green tomatoes, sliced
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DIRECTIONS:
- In a small bowl whisk together egg and milk. In another small bowl mix cornmeal and flour.
- Heat oil in a large skillet over medium heat; use more or less oil to reach about 1/4 inch in depth.
- Dredge tomato slices first in egg mixture, then in cornmeal mixture. Carefully place slices in hot oil and cook until browned on both sides.
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