Spiced Up Potatoes
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"Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika, it gives it a great flavor. You can also put in bacon bits when cooking if you would like."
Original recipe yield: 6 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 6
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INGREDIENTS:
- 2 (15 ounce) cans sliced potatoes, drained
- 2 tablespoons butter
- 1 teaspoon garlic salt
- 1 1/2 tablespoons Italian seasoning
- 1 1/2 tablespoons paprika
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DIRECTIONS:
- Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.
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