Spinach Casserole
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"A fast and easy spinach casserole that the whole family will enjoy."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 6
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INGREDIENTS:
- 2 (10 ounce) packages frozen chopped spinach, thawed and drained
- 1 (8 ounce) package cream cheese, softened
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can French-fried onions, divided
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well. Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
- Bake for 20 minutes, or until heated through.
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