Atlantic Corn Chowder
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"This is a great chowder to serve on a cold day. Great served with fresh biscuits."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 4
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INGREDIENTS:
- 3 potatoes, peeled and cubed
- 1 onion, diced
- 1 1/2 cups 2 % evaporated milk
- 1 (14.75 ounce) can cream-style corn
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DIRECTIONS:
- Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium heat, then reduce heat to medium-low and simmer until potatoes are tender, about 20 minutes.
- Stir in evaporated milk and corn. Heat through, about 10 minutes. Serve.
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