Conh Chowdah Corn Chowder
|
"A wonderful, filling chowdah!"
Original recipe yield: 4 - 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 25 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 5
|
|
INGREDIENTS:
- 1 white onion, chopped
- 4 slices bacon, diced
- 6 ears fresh corn
- 2 quarts heavy whipping cream
- salt to taste
- ground black pepper to taste
|
DIRECTIONS:
- Remove corn kernels from the ears of corn.
- Saute bacon, onions, and corn in a medium pot until the onions are translucent and the bacon is crispy.
- Add the heavy cream. Heat through over medium low heat. Season with salt and pepper. Serve.
|
