Honeydew Blueberry Soup
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"A cold soup of honeydew and blueberries. Top with whipped topping, if desired."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 honeydew melon
- 1 pint blueberries
- 6 oatmeal cookies
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DIRECTIONS:
- Cut the melon from the rind and into chunks. Puree until smooth in a food processor or blender. Pour into a large bowl and stir blueberries into pureed melon. Chill until quite cold.
- To serve, ladle soup into individual bowls and crumble an oatmeal cookie over each serving.
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