Lentil Stew
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"My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick."
Original recipe yield: 12 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 35 Minutes
- Ready In:
- 50 Minutes
- Servings:
- 12
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INGREDIENTS:
- 7 medium potatoes, chopped
- 1 (28 ounce) can diced tomatoes
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 pound Polish sausage, sliced
- 1 (16 ounce) package lentils
- salt and pepper to taste
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DIRECTIONS:
- Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.
- Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.
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