Oatmeal Soup
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"This thick and hearty soup can be eaten for breakfast or dinner. Chock full of oats milk and celery, this soup really satisfies."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 cup minced celery
- 4 1/2 cups milk
- 1 teaspoon salt
- 1 1/2 cups rolled oats
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DIRECTIONS:
- In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.
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