Potato Ginger Soup
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"A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 6
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INGREDIENTS:
- 3 large potatoes, sliced
- 4 cups chicken broth
- 1 pound fresh mushrooms, chopped
- 3 tablespoons grated fresh ginger root
- pepper to taste
- 1/4 cup chopped green onion
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DIRECTIONS:
- In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.
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