Rivel Soup
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"An authentic Pennsylvania Dutch Soup. Being vegetarian we use veggie broth but typically chicken broth is used."
Original recipe yield: 4 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 4
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INGREDIENTS:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 egg, beaten
- 4 cups chicken broth
- 1 cup whole corn kernels, crushed
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DIRECTIONS:
- Combine the flour, salt, and beaten egg and mix together with the fingers until mixture is crumbly.
- Pour this mixture into the gently boiling broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.
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