Savory Mushroom Soup
|
"A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!"
Original recipe yield: 2 -3 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 2
|
|
INGREDIENTS:
- 1/4 red onion, minced
- 1 1/2 tablespoons butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup frozen green peas
- 3 tablespoons sour cream
|
DIRECTIONS:
- In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
|
