Strawberry Champagne Soup
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"A wonderfully decadent summer cold soup to beat the heat and warm the senses. Soooo simple!"
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 2 Hours 10 Minutes
- Servings:
- 4
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INGREDIENTS:
- 5 cups quartered strawberries
- 1/4 cup white sugar
- 1/8 teaspoon salt
- 1 cup champagne
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DIRECTIONS:
- Place the strawberries into a blender, and sprinkle with sugar and salt. Process until smooth. Cover, and chill for 2 hours. Stir in champagne just before serving.
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