Tomato Macaroni Soup
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"I have made this from scratch for years and my kids used to love it and I still make it just for myself. I use two cups or more of home canned tomatoes."
Original recipe yield: 5 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 5
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INGREDIENTS:
- 1 cup macaroni
- 3 cups milk
- 3 tablespoons margarine
- salt and pepper to taste
- 1 (14.5 ounce) can diced tomatoes
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DIRECTIONS:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large saucepan combine cooked macaroni, milk, margarine and salt and pepper. Then stir in tomatoes. Cook over medium heat until quite hot.
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