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Garden Fresh Salad


"New potatoes and fresh green beans make this salad perfect for summer."
Original recipe yield: 12 servings.
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
30 Minutes
Servings:
12

INGREDIENTS:

  • 1 pound new red potatoes, scrubbed and halved
  • 1 pound new white potatoes, scrubbed and halved
  • 1/2 pound fresh green beans, trimmed and snapped
  • 1/2 pound fresh wax beans, trimmed and snapped
  • 1/2 cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 stalks celery, chopped
  • 1/3 cup chopped fresh dill
  • salt and pepper to taste

DIRECTIONS:

  1. Place the potatoes into a large pot with enough water to cover. Bring to a boil, and cook until potatoes are tender, about 10 minutes. Add the green beans and wax beans during the last 2 minutes to blanch them. Drain, and rinse under cold water to stop the cooking. Cool before adding to the dressing.
  2. In a large bowl, mix together the mayonnaise, mustard, celery, dill, salt, and pepper. Add the cooled potatoes and beans, and stir to coat. Refrigerate until ready to serve.