Sweet Pea and Dill Salad
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"Sweet peas with a tangy dressing. Quite a refreshing salad."
Original recipe yield: 4 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 4
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INGREDIENTS:
- 4 cups blanched green peas
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons prepared horseradish
- 1 tablespoon Dijon-style prepared mustard
- 1/4 cup chopped fresh dill weed
- ground black pepper to taste
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DIRECTIONS:
- Gently pat peas with a paper towel to absorb any excess moisture. Place peas in a large bowl.
- In small bowl combine the mayonnaise, sour cream, horseradish, mustard and 3 tablespoons dill weed. Add to peas and toss to coat. Sprinkle remaining dill over top. Cover and chill for at least 2 hours.
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