Three Bean Buffet Slaw
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"Lima, green, and red beans converge with chopped pimientos, shredded cabbage, and herbs in this fresh take on a classic salad."
Original recipe yield: 12 - 15 servings.
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INGREDIENTS:
- 4 cups chopped or shredded Red or Green Cabbage
- 1 (17 ounce) can Green Lima Beans, drained
- 1 (16 ounce) can cut Green Beans, drained
- 1 (15 ounce) can Red Beans, drained
- 1/2 cup chopped Green Peppers
- 1/2 cup chopped Onions
- 2 tablespoons chopped Pimiento
- 1 cup Marzetti® Slaw Dressing
- 1 1/2 teaspoons Thyme Leaves
- 1 teaspoon Celery Seeds
- 1 teaspoon Sugar
- 1/8 teaspoon Pepper
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DIRECTIONS:
- Combine all ingredients in large bowl. Mix well. Cover and chill several hours or overnight. Stir before serving.
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