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Coconut Ambrosia Salad Recipe


"I've been making this recipe for well over thirty years, and it's still good."
Original recipe yield: 12 servings.
Prep Time:
10 Minutes
Ready In:
1 Hour 10 Minutes
Servings:
12

Coconut Ambrosia Salad INGREDIENTS:

  • 1 (11 ounce) can mandarin oranges, drained
  • 1 (8 ounce) can crushed pineapple, drained
  • 3 1/2 cups frozen whipped topping, thawed
  • 2 cups shredded coconut
  • 2 cups miniature marshmallows
  • 1/2 cup milk
  • 1 cup maraschino cherries

Coconut Ambrosia Salad DIRECTIONS:

  1. In a large bowl, combine the oranges, pineapple, whipped topping, coconut, marshmallows and milk.
  2. Mix together well and chill 1 hour before serving. Garnish with cherries.