Cranberry Gelatin Salad Recipe
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"Even people who don't like cranberry sauce like this tasty gelatin salad!"
Original recipe yield: 12 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 1 Hour 15 Minutes
- Servings:
- 12
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Cranberry Gelatin Salad INGREDIENTS:
- 1 (16 ounce) can jellied cranberry sauce
- 1 (16.5 ounce) can pitted dark sweet cherries, drained
- 10 1/2 ounces crushed pineapple with juice
- 1 (6 ounce) package cherry gelatin
- 2 cups boiling water
- 1 cup chopped pecans (optional)
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Cranberry Gelatin Salad DIRECTIONS:
- In a medium saucepan over low heat, melt the cranberry sauce.
- Cut the cherries into pieces and add them to the melted sauce. Stir in the pineapple with its juice. Remove mixture from heat.
- In a medium bowl pour the boiling water over the gelatin. And stir until all the gelatin has dissolved.
- Add the gelatin mixture to the cranberry mixture and stir. Stir in the optional nuts. Pour into a 9x13 inch pan and chill until set.
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