Rainbow Salad Recipe
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"This gelatin salad recipe is so pretty in a glass cake pan!"
Original recipe yield: 6 to 12 servings.
- Prep Time:
- 20 Minutes
- Ready In:
- 1 Hour 20 Minutes
- Servings:
- 11
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Rainbow Salad INGREDIENTS:
- 1 (3 ounce) package black cherry flavored gelatin mix
- 1 (3 ounce) package cherry flavored gelatin
- 1 (3 ounce) package lime flavored gelatin mix
- 1 (3 ounce) package lemon flavored gelatin
- 1 (3 ounce) package orange flavored gelatin mix
- 1 (3 ounce) package orange-pineapple flavored gelatin
- 1 (3 ounce) package strawberry flavored gelatin
- 9 cups boiling water
- 1 1/2 cups evaporated milk
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Rainbow Salad DIRECTIONS:
- In separate bowls mix the black cherry, lime, orange and strawberry flavored gelatins with 1-1/2 cups boiling water and let each cool to room temperature.
- In separate bowls, prepare the cherry, lemon and orange-pineapple flavored gelatins with 1 cup boiling water and add 1/2 cup evaporated milk when each cools to room temperature.
- Add the room temperature black cherry flavored gelatin to a 13x9 inch pan and refrigerate until chilled. Follow with a layer of the cherry flavor, lime flavor, lemon flavor, orange flavor, orange-pineapple flavor and strawberry flavor, allowing each layer to cool before adding the next.
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