"This tangy mustard vinaigrette is enlivened by hints of wine, garlic and onion flavors."
Original recipe yield: 1.25 cups.
Prep Time:
5 Minutes
Ready In:
5 Minutes
Servings:
12
INGREDIENTS:
1 1/2 tablespoons prepared Dijon-style mustard
1/2 cup vegetable oil
1/2 cup red wine vinegar
1 teaspoon ground black pepper
1/2 teaspoon salt
1 pinch garlic salt
1 pinch onion powder
1/4 cup olive oil
DIRECTIONS:
In a jar with a lid, combine the mustard, vegetable oil, vinegar, pepper, salt, garlic salt, onion powder and olive oil. Cover and shake until thoroughly combined. Chill until ready to serve.
