"A spicy dressing that can be whipped up easily with just a few ingredients. By using a little less liquid this could be a great dip too!"
Original recipe yield: 3 /4 cup.
Prep Time:
10 Minutes
Ready In:
10 Minutes
Servings:
6
INGREDIENTS:
1/2 cup sour cream
1/4 cup buttermilk
1 tablespoon prepared horseradish
1/2 teaspoon hot pepper sauce (e.g. Tabasco™)
1/4 teaspoon ground black pepper
DIRECTIONS:
In a medium bowl, stir together the sour cream, buttermilk, horseradish, hot pepper sauce, and pepper. Transfer to a jar, cover, and store in the refrigerator until needed.
