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Tomato Vinaigrette


"A low-fat tomato vinaigrette recipe. Try it over crisp green or even over pasta, yum!"
Original recipe yield: 4 servings.
Prep Time:
5 Minutes
Ready In:
5 Minutes
Servings:
4

INGREDIENTS:

  • 1/2 cup chopped tomatoes
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon ground mustard

DIRECTIONS:

  1. In a blender or small food processor, blend or process the tomatoes, vinegar, basil, thyme, and mustard on medium to high speed, about 25 seconds or until well combined. To store, transfer to a jar with a tight-fitting cover and refrigerate for up to 2 days. Shake well before serving.