Taffy Apple Salad II
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"This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!"
Original recipe yield: 8 to 10 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 13 Hours 55 Minutes
- Servings:
- 9
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INGREDIENTS:
- 1 (20 ounce) can pineapple chunks, juice reserved
- 2 cups miniature marshmallows
- 2 tablespoons all-purpose flour
- 1 tablespoon white wine vinegar
- 1/2 cup white sugar
- 5 apple - peeled, cored, and chopped
- 1 cup peanuts
- 1 (8 ounce) container frozen non-dairy whipped topping
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DIRECTIONS:
- In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
- In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
- Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
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