Taffy Apple Salad III
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"The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy."
Original recipe yield: 6 to 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 1 Hour
- Servings:
- 7
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INGREDIENTS:
- 1 (20 ounce) can pineapple chunks
- 2 cups miniature marshmallows
- 1 1/2 tablespoons white wine vinegar
- 1/2 cup white sugar
- 1 egg, beaten
- 1 tablespoon all-purpose flour
- 2 cups chopped red apple
- 1 1/2 cups raw Spanish peanuts
- 1 (8 ounce) container frozen whipped topping, thawed
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DIRECTIONS:
- Drain Pineapple juice into medium saucepan. Combine pineapple chunks and marshmallows into bowl and refrigerate.
- Add vinegar, sugar, egg and flour to pineapple juice; mix well. Cook over medium heat until thick. Remove from heat and refrigerate until chilled.
- Combine juice mixture with pineapple and marshmallows. Add apples, peanuts and whipped topping. Mix well and chill before serving.
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