Taffy Apple Salad IV
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"This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping."
Original recipe yield: 6 to 8 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 55 Minutes
- Servings:
- 7
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INGREDIENTS:
- 1 (15 ounce) can crushed pineapple, drained
- 4 cups miniature marshmallows
- 1/2 cup white sugar
- 1 tablespoon all-purpose flour
- 1 egg, beaten
- 1 1/2 tablespoons white wine vinegar
- 3 cups diced apple without peel
- 1 cup chopped Spanish peanuts
- 1 (8 ounce) container frozen whipped topping, thawed
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DIRECTIONS:
- Mix together the pineapple and marshmallows; set aside.
- In a saucepan, combine the reserved pineapple syrup, sugar, flour, egg and vinegar. Mix together well and cook over medium heat until slightly thickened. Set aside to cool.
- Add the whipped topping, pineapple mixture, apples and 3/4 cup peanuts. Mix together well and refrigerate until chilled. Sprinkle top with extra 1/4 cup peanuts.
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