Triple Crunch Apple Salad
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"This salad is made extra crunchy with fresh apples, celery and toasted hazelnuts."
Original recipe yield: 4 servings.
- Prep Time:
- 20 Minutes
- Ready In:
- 2 Hours 20 Minutes
- Servings:
- 4
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INGREDIENTS:
- 3 large apples - peeled, cored and chopped
- 1/2 cup chopped celery
- 1/2 cup dates, pitted and chopped
- 3 tablespoons orange juice
- 1/2 cup sour cream
- 1 tablespoon mayonnaise
- 2 tablespoons frozen whipped topping, thawed
- 1/2 cup chopped toasted hazelnuts
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DIRECTIONS:
- In a medium-sized bowl, combine apples, celery, dates, and orange juice. Stir well to coat evenly.
- In a separate bowl, whisk together sour cream, mayonnaise and whipped topping. Pour over apple mixture and blend until thoroughly mixed.
- Chill for several hours. Add nuts just before serving.
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