"A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please."
Original recipe yield: 4 servings.
Prep Time:
15 Minutes
Ready In:
15 Minutes
Servings:
4
INGREDIENTS:
2 Red Delicious apples, cored and diced
2 Granny Smith apples, cored and diced
4 stalks celery, diced
1/2 cup raisins
1 cup toasted walnuts
2 tablespoons walnut oil
1 tablespoon cider vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
DIRECTIONS:
Toss together the Red Delicious apples, Granny Smith apples, celery, raisins, and walnuts in a large bowl; set aside. In a small bowl, whisk together the walnut oil, cider vinegar, salt, and pepper. Toss the apples with the dressing to serve.
To toast nuts:
Preheat the oven to 350 degrees F (175 degrees C) and spread the walnuts out on a baking sheet. Bake for 10 minutes or until fragrant.
