Watercress Melon and Almond Salad
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"Melons and watercress make great summer dessert salads. If you cannot find any watercress, try some fresh mint instead."
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 4
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INGREDIENTS:
- 3 tablespoons fresh lime juice
- 1 teaspoon white sugar
- 1 teaspoon minced fresh ginger root
- 1/4 cup vegetable oil
- 2 bunches watercress, trimmed and chopped
- 2 1/2 cups cubed watermelon
- 2 1/2 cups cubed cantaloupe
- 1/3 cup toasted and sliced almonds
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DIRECTIONS:
- In a large bowl, whisk together lime juice, sugar, and ginger. Gradually add oil and season with salt and pepper to taste.
- Add watercress, watermelon, and cantaloupe to dressing and toss to coat. Transfer salad to plates, sprinkle with sliced almonds and serve immediately.
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